How To Make POPSICLE Cakes – CAKE STYLE

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Materials
• 9″ x 13″ slab cake – 1 batch of my vanilla cake recipe –
• 200g (7oz) Sweet Buttercream – split into four parts and tinted in pink, yellow, orange and green
• Modelling chocolate –
– 30g (1oz) Yellow – Americolor Lemon Yellow
– 170g (6oz) Pink – Americolor Deep Pink
– 60g (2.1oz) Orange – Americolor Orange
– 170g (6oz) Green – Americolor Mint Green
– 30g (1oz) Brown – Americolor Chocolate Brown
– 80g (2.8oz) Green – 1 part Americolor Chocolate Brown and 2 parts Wilton Ivory
• Small round cake plate
• 12″ square cake board
• Water
• Small spatula –
• Bread Knife –
• Small rolling pin –
• Large rolling pin –
• Cornflour/ Cornstarch
• Exacto knife –
• Pizza cutter –
• small paint brush
• Parchment paper



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