Pizza On A Stick – Handle it

This week Adam AKA Gross Guy pulls up to the scene and teaches you how to make a Pizza On A Stick! It’s like a Corn Dog, only PIZZA!

1 Large Pepperoni stick
1 Brick of mozzarella cheese
1 Pack of bacon
4 Cups of flour
3 Cups of milk
4 Tbsp white wine vinegar
4 Tbsp vegetable oil
5 Tbsp melted garlic butter
1/2 Cup Parmesan cheese

1 Large pot
1 Chef knife
1 Cutting board
1 Pair of metal tongs
1 Frying pan
1 Wooden spoon/Slotted spoon
2 Mixing bowls
1 Water pitcher or thermos
1 whisk

Step 1
Cut pepperoni into 1 inch thick slices and cut mozzarella into cubes.

Step 2
Cook bacon strips on a frying pan on medium heat for 10 minutes until cooked.

Step 3
Skewer pepperoni, cheese and bacon then repeat the layering process until Skewer is completely covered

Step 4
In a mixing bowl add 4 cups of flour ,4 Tbsp vegetable oil, 4 Tbsp white wine vinegar, 3 Tbsp baking powder and 3 cups milk mix well and pour in a pitcher or thermos.

Step 5
Dip pizza sticks in the batter then deep fry for 1 min and 30 seconds each until golden brown

Step 6
Once pizza sticks are deep fried brush with garlic butter and sprinkle Parmesan cheese on top. serve with marinara dipping sauce or Alfredo sauce.

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Pizza On A Stick – Handle It


  1. kryptocide says:

    the batter isnt thick enough imo.

  2. Robert Adams says:

    don’t stare at me with your dead eyes and your non melted cheese stick that no one wants to eat

  3. NiTrate says:

    didn’t use Hormel bacon this time?

  4. Eirekk says:

    Smaller chunks and double dip in the deep fry and we’d be talking

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